396 Upper Bukit Timah Road, Singapore 678048
Tel: 6493 2404 / 9711 6159
Website: http://www.springleafprataplace.com
Time to revisit Springleaf Prata Place (review here) for some good roti prata and Indian cuisine, before we make the move all the way to the other end of Singapore. The restaurant was quite empty during late afternoon, and nothing has changed much since our last visit, which we tried some of their specialty pratas.
This time round, we tried their new Coin Prata Set (SGD$7.50), comprising 5 pieces of crispy coin prata (diameter is the size of a Milo tin lid), Masala Chicken and Teh Tarik. If you do not want the set, you can just order the Coin Prata at SGD$3.00 for 5 pieces. They were crispy, and tasted good even if eaten on their own.
The Masala Chicken was utterly succulent, sitting in a rich, fiery pool of gravy of ground spices. This paired very well with the Prata, and I believe would also go well with Bryani dish.
The Hubs also had a Plain Prata, with its crispy edges and fluffy interior. He enjoyed it very much with the restaurant's Chicken Curry.
I chose an Egg Prata - a huge prata that was somehow crispy (the egg pratas I ate were usually softer). This prata bore the a faint eggy aroma that invoked hunger, and I enjoyed this very much with the restaurant's Fish Curry.
To complete my meal and ward off that spiciness from the curries, I always order a Mango Lassi when I am at the Indian restaurants. These mango-flavored yogurt drinks work wonders for countering spiciness, and aids digestion!
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