Tel: 6358 4466
Website: http://www.laobeijing.com.sg
Facebook: https://www.facebook.com/TungLokGroup
Lao Beijing is part of the TungLok Group, specialising in Northern Chinese cuisine such as noodles, crispy skin roast duck, steamed dumplings etc. They used to have more outlets but it seems there's only the Velocity Novena Square outlet left. Service was rather friendly, and decor gives a very vintage heritage feel.
Appetiser was interesting Pickled Pumpkin (SGD$2.00) slices (mom insisted it tasted like papaya instead). crunchy and sweet with light tinge of spiciness.
The Pork & Chive Dumplings (SGD$6.00) were pretty good and melty, tender minced pork wrapped in soft flour skin.
Braised Pork Rice (SGD$3.50) was decent, with delectable bits of tiny braised pork cubes and half a soft-braised egg. I thought a little more gravy might transform the simple rice dish better.
Finally, Wanton Noodles (SGD$12.00) made with fresh shrimp dumplings, springy la mian noodles and a whole braised egg. Taste was a little bland but portion was very generous.
Overall a pleasant dining experience here at Lao Beijing (Olde Peking Dining Hall) - a lot has changed since my last dining experience there nearly a decade ago.
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