Dinner at Wok Master Restaurant @ Changi City Point

5 Changi Business Park Central 1, #01-28, Changi City Point, Singapore 486038

Tel: 6909 3144

Website: https://www.wokmaster.com.sg

Facebook: https://www.facebook.com/wokmastersg/

Craving for your favorite local Chinese "zi char" or casual seafood dishes, but craving for air-conditioned comfort? Then Wok Master might be the perfect fit for you.

They have 3 outlets in Singapore and being Easties, we chose the Changi City Point branch to dine at. Needless to say - with their huge variety of dishes and affordable price tags, the place was packed with dinner crowds.

We enjoyed their signature Seafood Platter (seasonal price) very much, because evidently, it was a treasure pot of goodness! One could choose between Chicken Soup Base or spicy Mala Soup Base.

The ingredients included baby lobsters, green mussels, scallops, lala, quail egg, crab, black fungus, lettuce, noodles, tang hoon glass vermicelli, sweetcorn, prawns, and crayfish.

Then we had the Crisp-Skinned Duck (SGD$28.00), Wok Master’s version of Peking Duck. A half duck cooked crispy and served with crepes, cucumbers, carrots and spring onions with or dipping sauce

Next, Hong Kong-styled Steamed Fish (SGD$28.00). A whole fresh fish delicately steamed with a soy sauce infused with ginger, spring onions and coriander. Tasty!

After that, Sizzling Black Pepper Beef (SGD$15.00 for small / SGD$20.00 for medium) - sliced beef fried with a rich black pepper sauce and served on a sizzling hotplate. Definitely palatable; tender beef slices bursting with flavours.

Another item that we shared and savored was the Claypot Golden Mushroom Beancurd (SGD$12.00 for small/ SGD$18.00 for medium) - Stir-fried fried golden mushroom, carrot, mushroom, beans, cabbages with beancurd skin.

Last but not least, desserts! Glass Jelly with Lychee (SGD$4 20) - refreshing grass jelly with lychee and basil seeds.

We also enjoyed a cooling Chocolate Ice-Cream, served with Chocolate Wafer Rolls ("love letters").

Enjoyed our dining experience at Wok Master and the amazing dishes, satisfying start to the weekend.