3 Gateway Drive #02-08 Westgate, Singapore 608532
Tel: 6369 9609
Website: http://www.currytimes.com.sg
Facebook: https://www.facebook.com/CurryTimes
Curry Times Restaurant is an eatery by the famous Old Chang Kee Curry Puff Group. To be honest I had never been too interested as I felt that paying close to SGD$10.00 for curry rice was rather pricey, until something caught my eye recently.
So I headed to the closest outlet to me, taking in the retro decor such that makes it so dear to Singapore. The service crew's uniform is Cheongsam, totally bringing us back to the 60s.
I ordered the current specialty which is Salted Egg Curry Chicken Rice (SGD$10.80), it came with an Iced Winter Melon Tea which was refreshing and a good pairing with the curry.
The Salted Egg Curry Rice was dry with little gravy, but it would make sense, given the salted egg mixture. Surprising it complemented the spiciness of the curry very well, and I even bit into 2 halves of a salted egg yolk (nice!). Chunky tender chicken, curry leaves, chilli padi and a huge piece of lettuce made up the rest of the dish, served with white rice separately on the side.
Eat it while it's hot, if not it could get a little overwhelming. I also felt that if they has included some potato in the curry it would have been just perfect, but overall I quite enjoyed this dish.
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