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Website: http://www.fivebar.sg
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Lunch today was at Five Izakaya Bar @ Collyer Quay (formerly known as Hitachi Towers); had thought the colleagues were joking when they suggested having beer
over lunch at first. Anyway, by day, this area is a Rice Bar, with a variety of
burgers and rice sets (don) to serve the lunch crowds properly. One has to
place their orders at the counter.
Most of us ended up with ½ pint of Beer
(SGD$5.00) each, Asahi, I think, a rather smooth soother on a hot day.
For lunch, one of us had the Curry Chicken Don (SGD$10.55) –
curry with rice. The piping hot curry with boneless chicken thigh was served in separate metal holders and
according to the guys, it tasted rather good. I wouldn’t doubt that- it was
brimming with ingredients.
Another one of us tried the Ebi Curry Don (SGD$10.55), with crispy fried battered prawns and nice Japanese potato curry, thick and rich in texture.
Another one of us tried the Ebi Curry Don (SGD$10.55), with crispy fried battered prawns and nice Japanese potato curry, thick and rich in texture.
*V had Teriyaki Don (SGD$10.00) – same as the
previous time when she was here because she recalled it as being good. The chicken thigh was still kind of crispy on the
outside despite being doused with teriyaki sauce, adding some notes of
sweetness to the savoury dish.
I chose the Mapo Don (SGD$12.95) – spicy tofu with minced meat, simply because
usually I like mapo dishes. I was expecting the tender cubes of tofu, reddish
gravy and a delicious spicy flavor draped nicely over the (supposed) pearl
rice. Instead, I was disappointed to see the brown mess on top of my rice. The
gravy had congealed into a thick, sticky goo and was not spicy at all. The only
things I managed to pick through and eat were the tofu cubes and a bit of rice
(the portion that wasn’t covered up in the gooey concoction).
The burgers looked nicer; if we ever come back here I would try them for sure. Check out my review of the other branch at Cuppage Terrace – 5ive Tapas Bar here.
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