Address: 6 Scotts Road #03-K1 / 01 / 02 Scotts Square, Singapore 228209
Tel: 6636 1816
Website: https://www.wildhoney.com.sg/scotts-square
Revisited one of my favorite places for brunch, rekindling my unwavering delight for Wild Honey, a restaurant that I've been visiting since 7 - 8 years back. Their flagship outlet is at Mandarin Gallery.
Service was a cocktail of blunt professionalism and gentle smiles, depending on whom we were dealing with.
Menu-wise, it is always comforting to know that the restaurant has been consistent in their wide variety of international brunches and quality. They've also expanded largely on their beverages list as well as festive offerings for this period. The only non-constant element was price. I watched my signature Scandinavian Brunch rise steadily from $22.00 to $33.00 over the years.
We started with drinks such as :
- Thai Iced Tea (SGD$8.00) - flavoured ice cubes with condensed milk
- Mellow Melon Juice (SGD$9.00) - a concoction of honeydew, Granny Smith apple and orange juice
- Wild Iced Tea (SGD$8.00) - South African red tea with rose blossoms and summer berries
- And the seasonal Eggnog Latte (SGD$7.00) - a decadent treat; it was sweet akd
The food items were served next. Portions were generous and waiting time was reasonable (weekday lunch time, and we waited around 10 to 15 minutes on average):
- Tunisian Breakfast (SGD$24.00) - spicy shakshouka (tomatoes, red pepper, chilli and onions), chorizo, eggs, signature brioche bread, herbs and seed tabouleh
- Classic Steak Frites (SGD$36.00) - 250g of Australian grain-fed steak sliced up (doneness choices only medium or well done), with sauce (herb butter or chimicurri), as well as choice of fries (Paprika or French fries) or mixed leaf salad.
- Scandinavian Breakfast (SGD$33.00) - grilled Salmon fillet on a bed of crispy potato rosti, asparagus stalks and Hollandaise sauce
Overall, we enjoyed our dining experience at Wild Honey very much, and look forward to coming back to try their other brunch items.
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