333A Orchard Road #03-01 / 02 Mandarin Gallery, Singapore 238897
Tel: 6235 3900
Website: https://wildhoney.com.sg
Good places are worth visiting, and re-visiting repeatedly, and Wild Honey Singapore is one such restaurant for me. Adopting the "breakfast is the most important meal of the day" philosophy, Wild Honey serves up a wide range of breakfast items all day long, whether you want a Mediterranean-style breakfast, typical English breakfast, exotic Scandinavian breakfast etc- they have it all covered. You can also check out my review on past visits here and here.
When my friend mentioned she felt like a good salmon and rosti, Wild Honey came to mind immediately, and that was how 4 of us ended up holding our gathering dinner at Wild Honey @ Mandarin Gallery. The place underwent a revamp recently, so decor has changed a bit, with a long bar counter etc. Their food items on the menu have also been extended by a long list, but 4 of us skipped right through the nitty-gritty details to focus on signature brunches here.
The Norwegian Breakfast (SGD$28.00) blew our minds with its fresh, springy smoked salmon coiled around Hollandaise sauce and salmon pearls, sitting atop sweet, grilled asparagus spears, poached eggs, avocado and crispy wholewheat brioche.
Next, the Portobello Road Breakfast (SGD$24.00), bringing us back to earth with aromatic mushrooms, poached eggs, wilted spinach, onion and bell peppers confit, Hollandaise sauce, cushioned by crispy wholewheat brioche. Definitely a burst of flavours with this one!
Following that, we tried the Greek Breakfast (SGD$24.00), an exotic creation of open-face Omelette baked with fragrant lamb moussaka, bechamel, Keflograviera cheese, shaved red onion, fried Japanese eggplant & parsley; grilled flat bread was served on the side. Hearty and rich, this one transported us to places with azure blue skies, pristine white houses and sparkling turqoise seas.
Finally, my something I must have here - Scandinavian Breakfast (SGD$33.00) - succulent slab of fresh salmon grilled beautifully, nestling upon a bed of sweet asparagus spears and crackling potato rosti. I am glad that the quality standard of this dish has remained consistent over the years.
Washed my delectable meal down with a glass of Red Wine, of course. Looking forward to returning to Wild Honey for awesome food again.
