460 Race Course Road, Singapore 218700
Tel: 6398 1154
Website: https://www.lamskitchen.com
Facebook: https://www.facebook.com/lamskitchen
Passed by Lam's Kitchen many times and have been treated to their takeout Salt Baked Chicken before, so decided to pop in for lunch.
Coffee-shop settings facing the main road along Balestier area, this eatery's signatures are Salt Baked Chicken and Abalone Noodle. Service is quite good as the guys manning the counter are always smiling.
We started with Fried Fish Skin (SGD$5.00) and Stir-Fried Vegetables (SGD$5.00), the latter providing balance to the meal.
Abalone Noodle (SGD$7.00) was springy tasty, filled with ingredients such as minced pork, pork balls, etc exactly like Bak Chor Mee (minced meat noodles). The skewer of pieces of Abalone was delicious but it was akin to eating Bak Chor Mee with additional stick of extra ingredient.
Salt-bake Chicken Thigh (SGD$6.80) with Rice was delicious; moistened and tender.
Overall, the dining experience at Lam's Kitchen was satisfying and we would be glad to come back.
Coffee-shop settings facing the main road along Balestier area, this eatery's signatures are Salt Baked Chicken and Abalone Noodle. Service is quite good as the guys manning the counter are always smiling.
We started with Fried Fish Skin (SGD$5.00) and Stir-Fried Vegetables (SGD$5.00), the latter providing balance to the meal.
Abalone Noodle (SGD$7.00) was springy tasty, filled with ingredients such as minced pork, pork balls, etc exactly like Bak Chor Mee (minced meat noodles). The skewer of pieces of Abalone was delicious but it was akin to eating Bak Chor Mee with additional stick of extra ingredient.
Salt-bake Chicken Thigh (SGD$6.80) with Rice was delicious; moistened and tender.
Overall, the dining experience at Lam's Kitchen was satisfying and we would be glad to come back.
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