30 Victoria Street #01-33 / 35 Chijmes, Singapore 187996
Tel: 6776 0777
Website: http://www.theprivegroup.com.sg
Facebook: https://www.facebook.com/theprivegroup
One of our favorite restaurants is Prive @ Keppel (review here), overlooking beautiful harbour view and serving up quality dishes in tranquil settings. The not-so-recent discovery of Prive @ Chijmes (review here) sparked off another hangout serving equally quality food in a more convenient, lush venue.
And so, where better to hold my bridesmaids thank-you dinner other than Prive @ Chijmes? Service was attentive and thoughtful, so we enjoyed ourselves greatly again.
We started with some interesting drinks - Grape Mojito and Blackberry Lychee Mojito - we thought the cocktails were a little too sweet.
Dinner kicked off with some Onion Rings (SGD$7.00), lightly battered so the sweet vegetable was rimmed with crispiness.
The Pan Roasted Seabass (SGD$27.00) was served with steamed brocooli, polenta parmesan cakes, roasted cherry tomatoes, English pea and a garlic butter sauce. Crispy skin flanked luscious snowy flesh enhanced dramaticallu by the sauce.
The Spaghetti Aglio Olio with Crispy Pork Belly (SGD$20.00) cooked with bird's eye chilli, caught our eyes immediately so we had to have it. Spiciness lined the springy spagetti strands, while the crackling pork belly added a smoky deliciousness to the pasta dish.
Then there was Miso Salmon and Cold Soba (SGD$25.00), another outstanding dish we knew we had to try. The pasta dish was served with shitake mushrooms as well as coriander sesame dressing. Loved the silky strands of green tea noodles, and the melty salmon slice was simply divine.
Dessert was Sticky Fig Sundae (SGD$16.00), which resembled a banana split with fig ice-cream. Nonetheless, the refreshing flavors of the ice-cream made it a perfectly lovely treat in this hot, non-airconditioned setting.
Finally, some Intense Iced Latte (SGD$8.00) with espresso ice-cubes, reminding me very much of Tian Kee's Nuts About U beverage.
Overall, everyone enjoyed their meal and catching up session over here.
And so, where better to hold my bridesmaids thank-you dinner other than Prive @ Chijmes? Service was attentive and thoughtful, so we enjoyed ourselves greatly again.
We started with some interesting drinks - Grape Mojito and Blackberry Lychee Mojito - we thought the cocktails were a little too sweet.
Dinner kicked off with some Onion Rings (SGD$7.00), lightly battered so the sweet vegetable was rimmed with crispiness.
The Pan Roasted Seabass (SGD$27.00) was served with steamed brocooli, polenta parmesan cakes, roasted cherry tomatoes, English pea and a garlic butter sauce. Crispy skin flanked luscious snowy flesh enhanced dramaticallu by the sauce.
The Spaghetti Aglio Olio with Crispy Pork Belly (SGD$20.00) cooked with bird's eye chilli, caught our eyes immediately so we had to have it. Spiciness lined the springy spagetti strands, while the crackling pork belly added a smoky deliciousness to the pasta dish.
Then there was Miso Salmon and Cold Soba (SGD$25.00), another outstanding dish we knew we had to try. The pasta dish was served with shitake mushrooms as well as coriander sesame dressing. Loved the silky strands of green tea noodles, and the melty salmon slice was simply divine.
Dessert was Sticky Fig Sundae (SGD$16.00), which resembled a banana split with fig ice-cream. Nonetheless, the refreshing flavors of the ice-cream made it a perfectly lovely treat in this hot, non-airconditioned setting.
Finally, some Intense Iced Latte (SGD$8.00) with espresso ice-cubes, reminding me very much of Tian Kee's Nuts About U beverage.
Overall, everyone enjoyed their meal and catching up session over here.
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