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Wednesday, 23 April 2014

Brunch at District 10 Bar & Restaurant


I went to District 10 Bar & Restaurant for drinks vaguely before they moved to the new address, when they were still situated at Newton area. Today, I re-visited for brunch at their new location at 81 Clemenceau Avenue #01-15 / 16 / 17 UE Square Shopping Mall, Singqapore 239917 and the number to dial is 6738 4788.


The interior of District 10 Bar & Restaurant is sleek, contemporary and of rustic European design, complete with exquisite wood furniture of eco-friendly nature. The cosy, relaxed ambience brings comfort to diners but unfortunately the inside is fully-reserved.


Hence, we decided to sit by the lovely and breezy open-concept bar area, outdoors. It was spacious and I felt more exhilarated somehow, able to do people watching and enjoying the kiss of morning sun while wondering why I waste some Sundays lazing in bed. Anyway, we placed our orders.


Having drank and nursing a slight hangover this morning, a large glass of Freshly-Squeezed Orange Juice (SGD$9.00) was the perfect antidote.


Celine*, on the other hand, went for a Cuppuccino (SGD$6.00). I guess Australian bars / cafes aren't huge on coffee art but that was fine - what's important was that the coffee was aromatic and served as a perfect caffeine boost for a great, sunny Sunday morning.


My Fried Eggs with bacon, mushrooms, roasted tomato, hash brown, vegetables and chicken chipolata sausage (SGD$14.00) was served first. I like eggs for brunch as I believe them to be nutritious - fried or not. Morever, the combination of egg-yolks smeared over my bread slice, tucked in with sauteed mushrooms and sourish tomatoes or crispy hash browns, was simply irresistable. The taste was overwhelmingly delicious, my idea of a perfect brunch.


Celine* had the Creamy Scrambled Eggs (SGD$14.00) version of my breakfast - served with muffin, oriental mushrooms, hash brown and roasted tomatoes as well. Another sumptuous brunch of differentiating textures and tastes, hers was more unique with the acquired flavor of spring onion in the egg, giving it an interesting boost of aroma.

We concluded our hearty brunches - a happy start to the last day of the weekend, each spending around SGD$20.00 here.


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