This restaurant offers both indoor and alfresco dining. We chose the outdoor seating area as it was a cool night, and the ambience is more cosy. Pet lovers could even bring their dogs to the outdoor seats.
It is a very serene environment surrounded by nature, and the diners are not loud or boisterous despite many of them having drinks.
For the price of my pasta, I expected the flavor to be succulent with tomato and spices sauce while the lobster meat would probably be paltry. But I was wrong. My Lobster Pomodoro - spaghetti tossed with lobster meat and red wine tomato basil sauce - tasted rather bland and the pasta was softer than what I would have preferred. But nonetheless, the meal was still enjoyable as the lobster flesh was aplenty, in huge chunks around the pasta right till the bottom of the pile! I was amazed.
My dining partner had the Sakura Chicken - chicken marinated with mixed herbs served with potato wedges, seasonal vegetables and mushroom sauce. The meat was not very tender, but the taste was rich enough; in fact, rather pleasing to the tongue.
We also had drinks. I am impresed with the Chile Cabernet Sauvignon they served - that boosted of flavors of wine cherry and vanilla - very apt description of how it tastes exactly. It was very lovely and sweet.
The total bill came up to about SGD$40.00 per person, which is pretty reasonable for dinner and drinks. Do drop by for a taste of dining in the gardens.
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