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Showing posts with label Western Cuisine. Show all posts
Showing posts with label Western Cuisine. Show all posts

Sunday, 19 February 2023

Tea Break at Baba Chews Bar and Eatery @ East Coast





Address: 86 East Coast Road #01-01, Katong Square, Singapore 428788

Tel: 6723 2025

Website: https://babachews.com.sg/


Operation Hours

Daily 6.30am to 10.30pm





Baba Chews Bar & Eatery pay tribute to Mr. Chew Joo Chiat, in this beautiful heritage-rich neighbourhood. They serve up Peranakan, Malacca and Western dishes and drinks. The interior is intricately beautiful, and service is quite heartwarming.


I was here on a Sunday afternoon after a work event. To be frank, quite surprised by the lack of customers / diners here as most other cafes in the Katong / Joo Chiat stretch are crowded. Nonetheless, I enjoyed the quietness.



Started with a hot pot of Honey Lemon Tea (SGD$5.00); the cup was vintage-Asian style, almost transporting me back in time.




I also had a glass of Pinot Grigio (SGD$15.00). They have quite a good selection of wine, and also cocktails.



As I'd taken brunch and would be taking dinner soon, I settled for just a slice of cake. I had wanted to try the exotic sounding Butterfly Blue Pea Osmanthus Chocolate Cake (SGD$12.00) but to my disappointment,  it wasn't available. 




So I settled for the Ondeh Ondeh Cake (SGD$12.00) - soft layers of aromatic, pandan kaya cake with gula melaka, and topped with hardened coconut cream (so it was lovely, like icing on the cake literally) and coconut shavings.  While it made for a lovely sweet treat, I liked that it wasn't cloyingly so.


Enjoyed my chilling out experience here alot, and can foresee myself coming back for lunch and drinks someday soon again.





Now, moving on, if you like Baba Chews Bar & Eatery, and this gorgeous neighborhood filled with cafes, restaurants and close to the sea, let's see what NEW LAUNCHES / PROJECTS are here so you can make this your homegrounds:













Thursday, 9 September 2021

Lunch at O'Coffee Club @ Changi Airport Terminal 3 (Revisit)


65 Airport Boulevard, Level 2, Changi Airport Terminal 3, Singapore 819663
Tel: 6585 6369




Recently I was part of the Neuro-Awareness Road show, so I was based at Changi Airport Terminal 3 for 2 days. Where else did I go for my lunch if not my favourite O'Coffee Club?  The decor has also changed - an open concept now with lots of plants, almost botanical-like. Menus have been revamped a little, you can check review here.



Anyway I had their 3-Egg Omelet (SGD$8.90) with Ham & Cheese. One could choose that, or Mushroom & Chicken. The Omelet came with a plain salad and tasted pretty good - the only issue was that I wish they had written there that the Omelet contains onions, as not everyone takes it.




I paired the above with a hot Peppermint Tea (SGD$4.80), with was a pretty good pairing actually, and the minty flavour helped to take away some of the onion taste in my mouth.



The next day, I had one of my favourites all these years - Classic Caesar Salad in Cheese Basket (SGD$14.90), with Smoked Salmon. One could choose Chicken if they don't like Salmon. Ingredients were fresh and the crispy cheese cheese basket was just so good! I could eat this type of salad every day!



I paired this with a glass of Red Wine (SGD$11.00), the only choice available here was the Shiraz Cabernet. I'm not sure why they scrapped my favourite Blackforest Blend from the menu if they could still serve alcoholic drinks.

Anyway overall, not bad dining experience here again. The afternoon crew were really nice - coming around to top up water and asked if everything was good.






Tuesday, 15 September 2020

Lunch at Sufood Vegetarian Restaurant @ City Hall



252 North Bridge Road, #02-19, Raffles City Shopping Centre, Singapore 179103
Tel: 6333 5338



Lunch with another client, this time a vegetarian, who strongly recommended Sufood Restaurant to me.

The restaurant is nestled in a corner of Raffles City Shopping Centre, near the escalators and spa services. Simple in design, with friendly service crew, they specialise in curated vegetarian dining with an emphasis on wholesome food.



They have various 4-course set meals (SGD$25.80), 6-course set meals (SGD$31.80) and 8-course set meals ($36.80).



We started with the Wholesome Trio (SGD$4.90, if ordered as an a la carte item).
Pleasing to the eyes and utterly palatable, this trio consists of Cherry Tomato Jelly, White Water Snowflake with Red. Pepper, Japanese Yuca Root with Blueberry Sauce.




Then we had Energized Salad with Avocado and Macadamia, a simple but tasty salad of fresh ingredients and crunch.




We also enjoyed a nutritious Miso-Kombu Soup with Shimeiji Mushrooms and Lotus Seed, and Sufood's signature Rosemary Breadsticks.



The chosen mains was Chickpea Rice Burger with Sweet Potato Fries (SGD$13.80 if ordered as a la carte).



Finally, dessert of Earl Grey Ice-cream Cookie Sandwich, which was creamy and decadent, the perfect ending to our meal.

Happy to have discovered this lovely place with healthy, tasty meatless meals, I will definitely come back to Sufood again.







Saturday, 27 June 2020

Afternoon Tea at Skinny Cakes @ Boon Keng MRT




900 Serangoon Road #B1-02, Boon Keng MRT, Singappre 328260
Tel: 6291 6997





Talk about hole in the wall cafes, Skinny Cakes Cafe literally fits the bill - a tiny little setup near Exit A of Boon Keng MRT, that may have gone unnoticed save for the wafting of aromas from its pastries. It's so small, it's more of a takeout bakery than a cafe, though there are 2 tables there, and coffee / tea are served.



They have a good selection of pastries from muffins to tarts, cakes and cookies.



The Yogurt Muffins (SGD$2.00 ++ each), are delicious, and contain yogurt so it sounds healthy. They have a slight crunch on the exterior top parts, and then crumbly, moist and soft on the other parts, giving a good mouthfeel with every bite.

The interesting flavours are Blueberry Chia Seed, Earl Grey Almonds, Raspberry, Double Chocolate Chips, and Sea Salt Caramel. Each muffin exudes enough flavour to be distinguished for its uniqueness but is not overpowering.




I love the Atas Blackforest Cake (SGD$7.50) for its quality.  It is undeniably delectable, as it takes 2 days to make! Comprises 64%  Cacao Barry Dark Chocolate mousse, cherry gelee, Kirsch cream, morello cherries, chocolate genoise and dark chocolate crunch, so imagine the punch of this many ingredients upon the palate.



The Japanese Tofu Cheesecake (SGD$5.50) is very light, with gently touch of cream, and a delicate thing of beauty. It is also not too sweet, so this makes it suitable for a wider group of eaters.



Finally, the Lemon Curd Tart (SGD$6.50), charming the palate with its buttery crunchy tart shell and zesty curd centre. This also stole our hearts and was addictive to eat again and again.

Overall, we enjoy the healthy and tasty desserts here at Skinny Cakes; service could be more consistent because sometimes we get the warm cheery greetings and other times, a passive poker face.





Sunday, 31 May 2020

Dinner at Stuttgart Blackforest S Cafe [Takeout]


9 Bras Basah Road #01-01 Rendezvous Hotel Gallery, Singapore 189559
Tel: 6335 8675
Stuttgart Blackforest S Cafe is my favorite German restaurant, and it's no secret. Over the years, I have visited countless times, enjoying their various cuisine and celebrating special occasions here, bringing friends to try this lovely place. Check out past reviews here on more food items.



Recently, due to the Circuit Breaker (Covid-19), I was only too delighted to order their food for my Mother's Day dinner and for a special friend's Mother's Day dinner, too. Dining in was great, but their food remain good when eaten at home, too.

Their Speciality Sausage (SGD$19.80) - choose from chicken, beef or pork, is served with delicious mashed potato.



I love their Pork Knuckle - comes in whole (SGD$48.00), or single portion (SGD$22.80). Crackling exterior leading the teeth the way into tender flesh; served with sauerkraut and a sauce that tastes like mashed potato gravy.



The Schnitzel (SGD$19.80) - choose from chicken or pork, is a breaded meat dish,  deep-fried till golden brown. Enjoyable to eat, definitely, and is served with mashed potato and salad on the side.




Just last Christmas, I was there for my favorite Maultschen Meat Pocket (a Swabian dumplings dish), Truffle Fries and signature Blackforest Cake over wine, with some girlfriends.

Looking forward to returning to their beautiful settings and dining in, enjoying the good service and palatable fare, soon again.


Dinner and cake at Drips Bakery Cafe @ Tiong Bahru [takeaway]



82 Tiong Poh Road, #01-05, Singapore 160082 
Tel: 6222 0400 / 9766 8188



Drips Bakery Cafe is a cafe located in Tiong Bahru, and caught my attention when I was searching for Blackforest cake delivery during this stay-home Circuit Breaker period.




Placed an order and my 600grams Blackforest Cake (SGD$50.00) was delivered to my doorstep, with 3 days advance order. Delivery was FOC as I managed to hit the minimum SGD$60.00 order.

Layers of chocolate and cream sponge soaked in Cognac, with hidden branded cherries that added the crunchy juiciness, topped by rich layering of cream, more brandied cherries, and chocolate shavings. Definitely decadant and palatable; strong hints of liqueur so they are generous with it.




The Carbonara (SGD$13.80) was a thing of  beauty; linguine pasta bathed in cream sauce, bacon slices, and topped with golden ebiko that added touches of crunch. Pasta was tasty; appreciated that sauce was served on the side.


Finally, the Chicken Stew (SGD$13.80) with rice and vegetables. The dish was very tasty and chunks of chicken were generous as well; carrots were boiled soft and easy to eat too. I just didn't like that there was a lot of chicken skin in the stew; had to discard them piece by piece.

Overall, enjoyed the items at Drips Bakery Cafe alot and look forward to visiting when Circuit Breaker Phase 2 sets in.



Friday, 29 May 2020

Brunch at Brotzeit @ Westgate, Jurong


3 Gateway Drive, #01-04 Westgate, Singapore 608532
Tel: 6465 9874



This must be my 50th time at a Brotzeit outlet, and I am still loving it. Okay, exaggerations aside, I was glad to meet *Gareth for brunch at Brotzeit @ Westgate over the St. Paddy's weekend.





He started with Original Weissbier (SGD$10.00) a while I had the Beer Tasting Paddle (SGD$13.00). The latter came with 4 beer samplers, being Weininger PD 1813 Naturtrub Zwickl, Wieninger Dunkels Lager Naturtrub, Hofbrauhaus Munchen Original Weissbier and Schneider Weisse Tap 7 (Meine Original).



The German Breakfast Platter for 2 (SGD$30.00) comprised an array of cold cut items, thinly-sliced cheese triangles, fruits, gherkins, and assortment of bread rolls, served with a neat mug of scrambled eggs. I must say that I could definitely get used to a Chacuterie-noard style breakfast everyday - tasty and fun to eat.


We also added on a mini Cheese Board (SGD$13.00) aka Kase Platte, made up of fresh juicy grapes, small variety of European Cheese and crackers.

Overall, we enjoyed our food and drinks here very much.