Tea Break at Baba Chews Bar and Eatery @ East Coast

Address: 86 East Coast Road #01-01, Katong Square, Singapore 428788

Tel: 6723 2025

Website: https://babachews.com.sg/

Operation Hours

Daily 6.30am to 10.30pm

Baba Chews Bar & Eatery pay tribute to Mr. Chew Joo Chiat, in this beautiful heritage-rich neighbourhood. They serve up Peranakan, Malacca and Western dishes and drinks. The interior is intricately beautiful, and service is quite heartwarming.

I was here on a Sunday afternoon after a work event. To be frank, quite surprised by the lack of customers / diners here as most other cafes in the Katong / Joo Chiat stretch are crowded. Nonetheless, I enjoyed the quietness.

Started with a hot pot of Honey Lemon Tea (SGD$5.00); the cup was vintage-Asian style, almost transporting me back in time.

I also had a glass of Pinot Grigio (SGD$15.00). They have quite a good selection of wine, and also cocktails.

As I'd taken brunch and would be taking dinner soon, I settled for just a slice of cake. I had wanted to try the exotic sounding Butterfly Blue Pea Osmanthus Chocolate Cake (SGD$12.00) but to my disappointment,  it wasn't available. 

So I settled for the Ondeh Ondeh Cake (SGD$12.00) - soft layers of aromatic, pandan kaya cake with gula melaka, and topped with hardened coconut cream (so it was lovely, like icing on the cake literally) and coconut shavings.  While it made for a lovely sweet treat, I liked that it wasn't cloyingly so.

Enjoyed my chilling out experience here alot, and can foresee myself coming back for lunch and drinks someday soon again.

Now, moving on, if you like Baba Chews Bar & Eatery, and this gorgeous neighborhood filled with cafes, restaurants and close to the sea, let's see what NEW LAUNCHES / PROJECTS are here so you can make this your homegrounds:

• Amber Park - an iconic development with 592 units in total, currently left with last 8 units of 5-bedroom apartments. This is a freehold project by CDL. Expected T.O.P. in mid 2023 so you can move in soon.

• The Line @ Tanjong Rhu - another eye catching development you can spot from afar, offering sea views, bay views or greenery views. Also a freehold project, The Line has obtained T.O.P. so you can view actual units and move in soon.

• Liv @ MB --gorgeous project by Bukit Sembawang, at Mountbatten area surrounded by huge landed homes. Thoughtful designs and gorgeous landscaping made this project so popular; there's only 14% left so don't miss your chance to grab it. Expected T.O.P. in 2024.

• Meyer Mansion - needs no introduction! A luxurious condo by Guocoland with just 200 exclusive units and breathtaking landscaping. Whether you get the sea viewed units, the pool view units or the landed facing units- there's a good view for every unit. Freehold, and expected T.O.P. to be in mid-2024. Nicely coinciding with the opening up of Katong Park MRT near it.

• Tembusu Grand is a brand new condo with a total of 638 units, developed by CDL and MCL Land. It sits at a prime location near reputable schools, and is close to Tanjong Katong, for ease of finding food and lifestyle needs. Preview of this project starts on 26 March 2023 and you can secure a VVIP pass with me.

• The Continuum @ Thiam Siew - brand nnew condo with 816 units, is freehold, and developed by Hoi Hup & Sunway. Preview of this project starts on 30 March 2023 and you can secure a VVIP pass with me.

• Atlassia @ Joo Chiat area - enjoy freehold residences surrounded by conservation shophouses for maximum heritage charm. Joo Chiat area is vibrant for food, art and lifestyle enjoyment.

• K Suites @ Telok Kurau - tranquil and low density living, freehold, and within 1km to Tao Nan School. There are only 19 exclusive units for this project, with 3 to 5 bedroom types.

Lunch at Lao Beijing (老北京食堂) @ Novena Square

238 Thomson Road #02-11 / 12 Novena Square Shopping Mall, Singapore 307683

Tel: 6358 4466

Website: http://www.laobeijing.com.sg

Facebook: https://www.facebook.com/TungLokGroup

Lao Beijing is part of the TungLok Group, specialising in Northern Chinese cuisine such as noodles, crispy skin roast duck, steamed dumplings etc.  They used to have more outlets but it seems there's only the Velocity Novena Square outlet left.  Service was rather friendly, and decor gives a very vintage heritage feel.

Appetiser was interesting Pickled Pumpkin (SGD$2.00) slices (mom insisted it tasted like papaya instead). crunchy and sweet with light tinge of spiciness.

The Pork & Chive Dumplings (SGD$6.00) were pretty good and melty, tender minced pork wrapped in soft flour skin.

Braised Pork Rice (SGD$3.50) was decent, with delectable bits of tiny braised pork cubes and half a soft-braised egg. I thought a little more gravy might transform the simple rice dish better.

Finally, Wanton Noodles (SGD$12.00) made with fresh shrimp dumplings, springy la mian noodles and a whole braised egg. Taste was a little bland but portion was very generous.

Overall a pleasant dining experience here at Lao Beijing (Olde Peking Dining Hall) - a lot has changed since my last dining experience there nearly a decade ago.

Lunch at O'Coffee Club @ Changi Airport Terminal 3 (Revisit)

65 Airport Boulevard, Level 2, Changi Airport Terminal 3, Singapore 819663

Tel: 6585 6369

Website: http://www.ocoffeeclub.com

Facebook: https://www.facebook.com/OCoffeeClub.Singapore/app/267091300008193

Recently I was part of the Neuro-Awareness Road show, so I was based at Changi Airport Terminal 3 for 2 days. Where else did I go for my lunch if not my favourite O'Coffee Club?  The decor has also changed - an open concept now with lots of plants, almost botanical-like. Menus have been revamped a little, you can check review here.

Anyway I had their 3-Egg Omelet (SGD$8.90) with Ham & Cheese. One could choose that, or Mushroom & Chicken. The Omelet came with a plain salad and tasted pretty good - the only issue was that I wish they had written there that the Omelet contains onions, as not everyone takes it.

I paired the above with a hot Peppermint Tea (SGD$4.80), with was a pretty good pairing actually, and the minty flavour helped to take away some of the onion taste in my mouth.

The next day, I had one of my favourites all these years - Classic Caesar Salad in Cheese Basket (SGD$14.90), with Smoked Salmon. One could choose Chicken if they don't like Salmon. Ingredients were fresh and the crispy cheese cheese basket was just so good! I could eat this type of salad every day!

I paired this with a glass of Red Wine (SGD$11.00), the only choice available here was the Shiraz Cabernet. I'm not sure why they scrapped my favourite Blackforest Blend from the menu if they could still serve alcoholic drinks.

Anyway overall, not bad dining experience here again. The afternoon crew were really nice - coming around to top up water and asked if everything was good.

Lunch at Sufood Vegetarian Restaurant @ City Hall

252 North Bridge Road, #02-19, Raffles City Shopping Centre, Singapore 179103

Tel: 6333 5338

Website: https://www.sufood.com.sg

Facebook: https://www.facebook.com/sufood.singapore/

Lunch with another client, this time a vegetarian, who strongly recommended Sufood Restaurant to me.

The restaurant is nestled in a corner of Raffles City Shopping Centre, near the escalators and spa services. Simple in design, with friendly service crew, they specialise in curated vegetarian dining with an emphasis on wholesome food.

They have various 4-course set meals (SGD$25.80), 6-course set meals (SGD$31.80) and 8-course set meals ($36.80).

We started with the Wholesome Trio (SGD$4.90, if ordered as an a la carte item).
Pleasing to the eyes and utterly palatable, this trio consists of Cherry Tomato Jelly, White Water Snowflake with Red. Pepper, Japanese Yuca Root with Blueberry Sauce.

Then we had Energized Salad with Avocado and Macadamia, a simple but tasty salad of fresh ingredients and crunch.

We also enjoyed a nutritious Miso-Kombu Soup with Shimeiji Mushrooms and Lotus Seed, and Sufood's signature Rosemary Breadsticks.

The chosen mains was Chickpea Rice Burger with Sweet Potato Fries (SGD$13.80 if ordered as a la carte).

Finally, dessert of Earl Grey Ice-cream Cookie Sandwich, which was creamy and decadent, the perfect ending to our meal.

Happy to have discovered this lovely place with healthy, tasty meatless meals, I will definitely come back to Sufood again.

Afternoon Tea at That CD Shop Cafe @ Vivocity

1 Harbourfront Walk, #01-43, Vivo City, Singapore 098585

Tel: 6259 3280

Website: http://www.highsociety.com.sg

Facebook: https://www.facebook.com/pg/thatcdshop/about

That CD Shop houses a good assortment of records, audiophiles , and music from jazz to classical to rock and pop, etc. With it, attaches a classy restaurant cafe with elegant Parisian vibes, complete with monochrome tiled floors and stunning chandelier lamps. It is also no surprise that it is tied to the High Society Cafes that I adored (review here).

Currently they have 2 outlets - Vivo City and Wisma Atria.

I love their cafes because of the glamorous vibes and best of all, classy music drifting to my ears from the players. One is prepared to feel as though they are lost in another world, or at least another continent, when they take a seat upon one of these cushy armchairs.

In line with the beautiful settings would be beautiful pastries that look almost too good to be devoured.  I was torn between that shell-like pastry with the blueberries, slices of cakes, or Houjicha Cake; I succumbed to the latter.

Aromatic tea hints in a mochi-like pastry, perfect for an afternoon tea. None of those toothache-inducing sweetness or "trendy" flavours; this one touched on quality and lingering notes that satisfies the palate and makes one feel good eating it.

I want to make this place my favorite hangout,  truly.

Afternoon Tea at Skinny Cakes @ Boon Keng MRT

900 Serangoon Road #B1-02, Boon Keng MRT, Singappre 328260

Tel: 6291 6997

Website: http://skinnycakes.sg/

Facebook: https://www.facebook.com/skinnycakes.sg/

Talk about hole in the wall cafes, Skinny Cakes Cafe literally fits the bill - a tiny little setup near Exit A of Boon Keng MRT, that may have gone unnoticed save for the wafting of aromas from its pastries. It's so small, it's more of a takeout bakery than a cafe, though there are 2 tables there, and coffee / tea are served.

They have a good selection of pastries from muffins to tarts, cakes and cookies.

The Yogurt Muffins (SGD$2.00 ++ each), are delicious, and contain yogurt so it sounds healthy. They have a slight crunch on the exterior top parts, and then crumbly, moist and soft on the other parts, giving a good mouthfeel with every bite.

The interesting flavours are Blueberry Chia Seed, Earl Grey Almonds, Raspberry, Double Chocolate Chips, and Sea Salt Caramel. Each muffin exudes enough flavour to be distinguished for its uniqueness but is not overpowering.

I love the Atas Blackforest Cake (SGD$7.50) for its quality.  It is undeniably delectable, as it takes 2 days to make! Comprises 64%  Cacao Barry Dark Chocolate mousse, cherry gelee, Kirsch cream, morello cherries, chocolate genoise and dark chocolate crunch, so imagine the punch of this many ingredients upon the palate.

The Japanese Tofu Cheesecake (SGD$5.50) is very light, with gently touch of cream, and a delicate thing of beauty. It is also not too sweet, so this makes it suitable for a wider group of eaters.

Finally, the Lemon Curd Tart (SGD$6.50), charming the palate with its buttery crunchy tart shell and zesty curd centre. This also stole our hearts and was addictive to eat again and again.

Overall, we enjoy the healthy and tasty desserts here at Skinny Cakes; service could be more consistent because sometimes we get the warm cheery greetings and other times, a passive poker face.

Lunch at Ichiban Boshi @ Suntec City

3 Temasek Boulevard, #B1-111, Suntec City Fountain area, Singapore 038983

Tel: 6238 7088

Website: https://www.ichibanboshi.com.sg/en/

Facebook: https://www.facebook.com/IchibanBoshiNovenaSquare/

Been a huge fan of Ichiban Boshi Japanese Restaurant for over a decade, always enjoying their delectable Japanese dishes that are wallet-friendly. From sashimi to rice bowls (don) to Japanese Curry and Lobster Salad Sushi etc- they never failed to be my comfort food.

Ichiban Boshi is a Japanese chain restaurant with 13 outlets in Singapore, and I daresay I have tried most of them over the years.  Happy to review that standard is consistent across the restaurants, and consistent over the years. You can read a couple of previous reviews here and here.

Recently they had a promotion where different outlets served a different specialty menu; and I love the Buckwheat Soba one at Suntec City. One dish in particular had me returning time and again - the cold Natto Buckwheat Soba dish.

Now natto means fermented soy beans so there's a saltish taste that you either love or hate. The rest of the ingredients include cut ladies' fingers, shredded seaweed, poached egg, canned enoki mushrooms and spring onions. Toss everything together and enjoy the flavoursome dish with different textures of crunchy ladies' fingers, smooth buckwheat, texturized natto, etc - very addictive to eat; and healthy to enjoy.

Other enjoyable dishes for me here are also their Sashimi Platter (one may choose the types of fish or seafood you like), the Chawanmushi aka steamed egg custard, and conveyor belt sushi.

I look forward to dining at their restaurants soon again.