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Saturday, 27 June 2020

Afternoon Tea at Skinny Cakes @ Boon Keng MRT




900 Serangoon Road #B1-02, Boon Keng MRT, Singappre 328260
Tel: 6291 6997





Talk about hole in the wall cafes, Skinny Cakes Cafe literally fits the bill - a tiny little setup near Exit A of Boon Keng MRT, that may have gone unnoticed save for the wafting of aromas from its pastries. It's so small, it's more of a takeout bakery than a cafe, though there are 2 tables there, and coffee / tea are served.



They have a good selection of pastries from muffins to tarts, cakes and cookies.



The Yogurt Muffins (SGD$2.00 ++ each), are delicious, and contain yogurt so it sounds healthy. They have a slight crunch on the exterior top parts, and then crumbly, moist and soft on the other parts, giving a good mouthfeel with every bite.

The interesting flavours are Blueberry Chia Seed, Earl Grey Almonds, Raspberry, Double Chocolate Chips, and Sea Salt Caramel. Each muffin exudes enough flavour to be distinguished for its uniqueness but is not overpowering.




I love the Atas Blackforest Cake (SGD$7.50) for its quality.  It is undeniably delectable, as it takes 2 days to make! Comprises 64%  Cacao Barry Dark Chocolate mousse, cherry gelee, Kirsch cream, morello cherries, chocolate genoise and dark chocolate crunch, so imagine the punch of this many ingredients upon the palate.



The Japanese Tofu Cheesecake (SGD$5.50) is very light, with gently touch of cream, and a delicate thing of beauty. It is also not too sweet, so this makes it suitable for a wider group of eaters.



Finally, the Lemon Curd Tart (SGD$6.50), charming the palate with its buttery crunchy tart shell and zesty curd centre. This also stole our hearts and was addictive to eat again and again.

Overall, we enjoy the healthy and tasty desserts here at Skinny Cakes; service could be more consistent because sometimes we get the warm cheery greetings and other times, a passive poker face.





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