Dinner at Wine Mansion @ Keong Saik Road

26 Keong Saik Road, Singapore 089133

Tel: 6225 4468

Website: https://www.winemansion.com.sg

Facebook: https://www.facebook.com/WineMansion

Another one of our Wine Friday evenings - sipping wine and gorging on good food, sharing laughters over various topics in life.

Wine Mansion was picked for its wide selection of wine, cozy rustic ambience and eclectic mix of cuisine featuring Eastern, European and Western dishes. Prices of food and wine are reasonable as well, making for an enjoyable hangout venue.

Started with Fresh Oysters (SGD$24.00 for a dozen); tasty, briny and juicy, good sized oysters paired with lemon wedges. Very addictive, and we were tempted to order more.

Then we had the Spam Fries (SGD$8.00) -thick cut luncheon meat deep-fried so they were crispy on the inside; meaty within - very enjoyable, especially paired with honey mustard dip.

Next, Pork Belly (SGD$8.00) - roasted with crackling skin and tender flesh, served with mustard dip and picked vegetables; flavours burst when paired together. Interesting and appetite-whetting.

Following that, Seared Scallops (SGD$19.00) that were bouncing with freshness, and bathed in a delicious creamy herbal sauce. Loved the crunchy asparagus served with them, lending their pure sweet flavour.

We had the Crispy White Bait (SGD$9.00) that were fried to a beautiful golden brown. They crackled on the exterior but melted like dreams inside; were very addictive on their own even if we did not dive into the aioli lemon dip that was served with them.

Final tapas for sharing was the Beef Poutine (SGD$10.00); a little disappointing because the fries were limp and beef bits or fried egg atop failed to value add in terms of taste or texture.

Moving on to mains, the Spicy Mala Lamb Linguine (SGD$18.00 was a refreshing, tangy delight for spicy lovers like me. Every bite was packed with peppercorn punch,  flavoursome,  and a dish I would order again if I come back.

Finally, Carbonara Linguine with Ikura (SGD$18.00) that was egg-based and creamy; the explosive umami flavour of ikura (salmon roe) added an interesting tinge to the creaminess; palatable.

The night also seen us polishing off 2 bottles of wine over our meal. Overall, we enjoyed dining at The Wine Mansion very much,  and hope to be back again soon.