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Tuesday, 22 May 2018

Dinner at Canton Paradise @ Katong 112

112 East Coast Road, #B1-15 Katong I12, Singapore 428802
Tel: 6345 8201

Hunting for a place in the East to dine on first day of Lunar New Year, and we were glad that Canton Paradise is open for business. I had just tried Canton Paradise at MBS (review here), so I was looking forward to eating the food here again.

We started with a small Abalone Yu Sheng (SGD$39.80) and the waitress helped to douse the ingredients while reciting words of blessings and well wishes with each item.

Then there were Crystal Prawns with Salted Egg (SGD$29.70 for medium) - huge bouncy prawns battered with luscious salted egg sauce, utterly delicious.

Next, Roast Platter (SGD$36.40) - there wss no duck so we opted for Roast Pork Belly, Char Siew and Black Char Siew - I loved the latter especially much because it was tender and melty.

There was also HPB Chives stir-fried with Mushroom and Garlic (SGD$18.80 for small), also commonly known as Qing Long Vegetables; very crunchy and tasty.

Black Pepper Marbled Beef (SGD$31.20) was served next, mildly spicy flavours over succulent pieces of thinly-sliced beef.

Finally, Stewed Rice Vermicelli with Prawns in XO Sauce (SGD$25.80). It was utterly tasty with spicy overtures and fresh springy prawns.

Another hearty meal under The Paradise Group, another delightful gathering with family!

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