1 Beach Road #01-22 / 23 Raffles Hotel, Singapore 189673
Tel: 9639 1148
Located on Level One of the iconic Raffles Hotel, Halia Restaurant features a strong east-meets-west vibes, in both decoration and their menu. This distinctive restaurant is set in a location easy to spot, and done in a casual chic style of both cultures.
*Charliez and I entered the European-themed interior and were greeted warmly by the hostess. The ambience was comfortable, urban chic and a little vintage, making the place almost romantic looking. Anyway, we prowled the menu and debated between various fusion items such as Halia Chilli Crab and Javanese Spiced Lamb Rump , but in the end we didn't order any of thees two.
We started with a Deep Fried Salt & Chilli Squid (SGD$15.00) - delicious, succulent squid done in dainty pieces, lightly flavored so that the natural sweetness of squid was still detectable. It was lovely, and we were surprised to see it served in a cute dimsum tray.
For mains, *Charliez chose the Confit Duck Leg (SGD$34.00) - complete with duck fat potatoes, Brussels sprouts, parsnip puree and cinnamon gravy. The skin was kind of crispy, but the meat could have been more tender. The parsnip puree had an acquired taste that requires getting used to, as well.
Overall, we enjoyed the food at Halia's, but we were too full to share desserts so it would have to be the next time.