Outfit of the Day - white top over white shorts

"Fashion is a language that creates itself in clothes to interpret reality." - Karl Lagerfeld 

 Relaxing on deck chairs by the pool reading. I could get used to this everyday.

Top: BYSI (SGD$59.90)
Shorts: H&M (SGD$22.90)
Sunglasses: Coach (SGD$480)

Outfit of the Day - gray striped pantsuit

" I like being a woman, even in a man's world. After all, men can't wear dresses, but we can wear the pants." — Whitney Houston. 

Gray striped pantsuit cinched with a single #Ferragamo belt. Who says women can't wear the pants?

Pantsuit: Bought in Italy (SGD$88.00)
Bag: Longchamp
Bangle: Hermes
Watch: Rado
Belt: Salvatore Ferragamo

Outfit of the Day - blue bikini set

"I wear black because I'm comfortable in it. But then in the summertime when it's hot I'm comfortable in light blue." - Johnny Cash 

Being with the water makes me feel oh so right. Busy month, but this makes it serene again.

Bikini: Bikini Star @ Far East Plaza (SGD$50.00)

Outfit of the Day - lacey floral blue and cream dress

"Design is a constant challenge to balance comfort with luxe, the practical with the desirable." - Donna Karen  

Lacey floral dress with lovely feminine hemlines and spaghetti straps. Suitable for events, functions and dates.

Dress: Fayth (SGD$45.00)
Earrings: Swaroskvi
Necklace: Tiffany and Co
Bangle: Hermes

Lunch at Pool Grill @ Marriott Hotel

320 Orchard Road, Level 5, Marriott Hotel Tang Plaza, Singapore 238865

Tel: 6831 4605

Website: http://www.singaporemarriott.com/restaurant/pool-grill

Facebook: https://www.facebook.com/PoolGrill

Being a lover of anything facing the sea, pool, pier or marinas, it wasn't surprising that I would stumble upon Pool Grill at Marriott Hotel.

A casual elegant alfresco dining concept hidden on level 5 of Marriott Hotel, done in all white and set against a deep cobalt blue pool - the setting was romantic, and breathtaking. We had the perfect weather that allowed for enjoyment of the gorgeous pool view - cloudy and cool, no cutting glare from the glisten of sun-hit water surface.

Service was impressive from start to finish, polite crew attentively ensuring that we had a good dining experience, and understanding the guests' needs impeccably.

Items on menu consisted of starters, soups, pastas, poultry and of course their signature grilled items. Drinks and wine lists were pretty comprehensive as well.

We started with drinks, naturally. Iced Mocha (SGD $10.50) was described to be deliciously redolent with chocolate infusion. My Mojito (SGD $9.90) was a refreshing drink with the right hints of mint and sweetness. It looked so pretty and clear.

Their bread was served with interesting dipping platter of Butter, Olive Oil with vinegar and a crushed Nutty dip.

Grilled Asparagus (SGD $10.00) with shaved parmesan and balsamic reduction was a good appetizer; I never thought to pair asparagus with parmesan- the combination of its luscious crunch against the salted cheese was brilliant.

Pan-fried Cod Fish (SGD $38.00) was served with cauliflower tempura and confit garlic, with Shiraz reduction. Lightly crispy around the edges, the sweet freshness of flesh flaked off like snow, bouncy to the bite, and melting in the palate brilliantly.

From the grill items, we selected Grilled Tiger Prawns (SGD $39.00); that was 6 tiger prawns, around 240grams in total. The seafood was served with a single very-sweet vine cherry as well as Dragoncello butter on the side. Loved the smokiness that filled the prawn's natural luscious flesh, and the crunch of its springy freshness.

Overall, we enjoyed our lunch here very much, tranquil and beautific, with good service as well as palatable food. I can easily imagine brunching at this beautiful place as well, and shall try it out soon.

Outfit of the Day - red shirt dress

"When in doubt, wear red." - Bill Blase 

Red shirt dress with buttons, who're we gonna slay?

Dress: Southaven (SGD$80.00)
Necklace: Tiffany and Co
Bracelet: Tiffany and Co

Outfit of the Day - black button dress with white linings

"It’s a new era in fashion - there are no rules. It’s all about the individual and personal style, wearing high-end, low-end, classic labels, and up-and-coming designers all together." - Alexander McQueen 

Black button dress with white linings, clasped with a favorite #ferragamo belt. Suitable for work and functions.

Dress: Bought from Hong Kong (SGD$89.00)
Necklace: Tiffany and Co
Wallet: Prada
Belt: Salvatore Ferragamo
Bangle: Hermes

Outfit of the Day - black dress with pearl neckline

"Accessories are the exclamation point of a woman's outfit." - Michael Kors. 

Black form-fitting dress with neckline of huge round pearls. Suitable for functions, events and dates.

Dress: Bought in Korea (SGD$169.00)
Bag: Christian Dior
Bangle: Swaroskvi

Outfit of the Day - green dress with buttons and slanted hem

"The fashionable woman wears clothes. The clothes don’t wear her." – Mary Quant 

Green dress for St Patrick's last week, actually. Fell in love with the tiny rows of buttons and tilted hemlines. Suitable for work, dates and functions.

Dress: bought from Hong Kong (SGD$69.00)
Belt: Salvatore Ferragamo
Bangle: Hermes

Dinner at Golden Beach Seafood Paradise @ Changi Beach Club

2 Andover Road, level 2, Changi Beach Club, Singapore 509984

Tel: 6542 7720

Website: http://goldenbeachseafood.com

Facebook: https://www.facebook.com/Goldenbeachseafoodparadise

Decided to have dinner with the family one weekend, with the poolview-facing front and sea-surrounding everywhere else. The ceiling-to-floor glass windows made it possible; one felt like they were dining in the middle of the sea.

The interior decor was spacious and simple in design; uncluttered, fuss-free, neat. Menu was mainly Chinese cuisine - soup dishes, array of seafood, vegetables and polutry. Service was decent; staff appeared diligent but seemed to lack product knowledge.

We started with Crispy Fish Skin (SGD $6.00) for appetizers (they also served Braised Peanuts which I did not photograph).

Prawn Paste Chicken (SGD $8.00) was up next - crispy on the exterior and crumbled readily in the mouth, with succulent flesh.

Then it was Sauteed Scallops with Broccoli (SGD $22.00), crunchy and fresh brocooli stalks with mid-sized, springy scallops, gently sweet-flavored.

Following that, we had Spare Ribs (SGD $16.00) served with vegetables and Onion Rings on the side. Spare Ribs looked rather Westernized-style, huge pieces of juicy, tender ribs marinated with honey. The onion rings were all batter and very little onions detected though.

Half Roasted Chicken (SGD$16.80) was moistened, with crispy skin and served with prawn crackers. We enjoyed the succulence of the flesh.

Finally, Fried Ee-Fu Noodles (SGD $12.00) with chives and shimeiji mushrooms, well-oiled but not greasy; tasty even with the barest of meatless ingredients.

The Bro and SIL, who have dined here before, also recommend Peking Duck, Salted Egg Bittergourd and Wasabi Prawns. Overall, the dining experience was pretty pleasant, with decent dishes and gorgeous seaviews.