Dinner at Forlino Restaurant

This is another restaurant with great panoramic view that I have been wanting to visit for quite sometime. So tonight, I finally managed to. Forlino is another restaurant "on the bay", and is located at 1 Fullerton Road #02-06 One Fullerton, Singapore 049213 and the number to dial is 6690 7564. 

Forlino's is a classy restaurant with contemporary design in soothing hues, and sweep-your-feet-off views right outside its glass windows. Golden chandeliers dangle from the ceilings, giving the restaurant a hint of enchantment that grows with the darkening night.

This place serves classic Italian fine-dining cuisine by celebrated Chef Kentaro Torii. Besides outstanding views, the hospitable, courteous service provided by the service staff is also excellant. Charmaine* and I had a lovely table by the windows and we were treated to gorgeous views of the Marina Bay area.

After a series of dilemmas between meats and various pasta dishes (this place is well-known for its homemade pasta), we placed our orders. While waiting, this delicious Focaccia with slightly-crispy skin and the inside was warm and soft. There was a generous serving of light, tasty Parmesan flakes that came alongside the Focaccia, and it made the perfect accompaniment.

Our mains came next. First, it was the recommended Tortellini ai Cinque Formaggi e Tartufo - cheese tortellini, saffron cream sauce, slow-braised kurobuta pork cheek, beetroot puree and autumn truffle. The effect was a very sumptuous cheesey pasta that melted in the mouth. The pork cheek was utterly tender and delicious as well. The combination was just superb; every bite was a lovely burst of delight.

Next, another marvelous choice - Tagliolini ai Frutti de Mare - tagliolini, red prawn, Hokkaido scallops, baby cuttlefish, mussels and sea bass - all the quality, superior ingredients in a single dish. The seafood were cut into small pieces for easy eating, and all was fresh. This pasta was seafood-filled totally, but we thought that even without these seafood items, the pasta itself would have tasted great too. The tagliolini was fine and springy in texture; best of all it was infused with the rich flavor of lobster (bisque) so we reckoned it was cooked in superior stock / base. 

Our idea of a palette cleanser was the house signature dessert - Salty Butter Caramel Lava Cake (allow 15 minutes to prepare). The first spoonful of the caramel ice-cream was heavenly, it was rich and very much redolent of the "burnt-buttery" flavor of caramel, only it was not too sweet. This made it perfect. We ate it with the lump of rice krispies served together, so there was an additional crunchy feel to it. The lava cake was fabulous - having eaten chocolate ones all the while, this came as a pleasant surprise. The cake was crispy on the outside but fluffy on the inside. The light buttery taste of the cake was accentuated by the heavier, sweet taste of salty-butter-caramel lava oozing out the moment we cut into it. We understood perfectly well why this was the signature dessert of Forlino's. 

We each spent SGD$55.00 on this very enjoyable dinner.

Tea Break at Tiong Babru Bakery

Tiong Bahru Bakery, as the name implies, began its flagship branch at Tiong Bahru, Eng Hoon Street. Today, I visited its second outlet at 252 North Bridge Road #B1-11 / 12 Raffles City Shopping Centre, Singapore 179103 and the number to dial is 6333 4160.

Actually it is really easy to spot, this outlet. The simply furnished bakery cafe with its clean-cut pale tones and brick walls is situated around the fountain at the basement of Raffles City Shopping Centre, and occupies a long expanse of space. I was expecting this casual, relaxing cafe to be crowded since I was there around lunch time, and have heard that it is extremely popular. Surprisingly, there were plenty of seats.

It was my first visit there, and I was awed at the display of pastries, wondering what to have. Everything looked delectable - look at the gigantic buns and croissants! All of them look so fresh and inviting, it was a dilemma making up my mind.

And this display of buns and sandwiches all stuffed to the brim with goodies such as smoked salmon, vegetable, tuna, ham and cheese etc. There are many types of bread to choose from as well - whether one prefers focaccia or bun. 

Finally, the mouth-watering section of desserts - pandan flan, financiers, muffins, cakes nad tarts. My stomach was growling and I took such a long time making up my mind I was kind of blocking the others in the queue. I blame it on my teabreak companion, *Sidney, who did not ease my difficulty in making a choice.

Eventually, I settled for the much-raved about Squid Ink Bun, the black beauty amongst a sea of whites. The bun was sweet, fluffy, flakey and fresh. Clapsed between the buns are vegetables - crispy and sweet in its refreshingness; the thin slice of parma ham added a delicious salty overture in tune with the smoked salmon flanked across the expanse of the vegetables within. The entire combination was just mouthful after mouthful of delicacy.

I washed down the delightful bun with a cup of Cappuccino - a little disappointed that this is rather bland and lacks the aroma of good coffee. No doubt, it was still a steaming cup of beauty that made for a satisfactory accompaniment to my food. I was hoping to be able to wolf down a dessert item but I could not, sadly.

We spent SGD$15.00 each on our teabreak treats.

Top 15 Haunts in Singapore

Although people always get the idea that I am seldom at home, I beg to differ. I do enjoy being a homebody in the comfort of my own sanctuary - reading a good book over a glass of wine, listening to music while nibbling on fruits + cheese, or taking a dip as and when.

Well, other than staying home, staycation, shopping, eating, drinking, spa and watching movies, I would love to share my Top 15 Haunts in Singapore. There's plenty to do, whether one wishes to try something new or just seek solace. Here goes:-

1. MARINA BAY SANDS (AND ITS SURROUNDINGS)

Yes, this is none other than Marina Bay Sands itself, stretching all the way to Gardens by the Bay. I love this place with its beauty, and the elegant solace it provides me with. Whether I am inside MBS itself watching the fountain and gondolas passing along the canal, or strolling beneath the "Super Trees" in Gardens by the Bay, I am soothed. I can sit and think and write and generate inspirations here, always. Of course, the good food and chillout places are a bonus.

2. TURF CLUB AND TURF CITY

Yes, I am referring to the old Turf Club, now The Grandstands (Bukit Timah) and the new Turf City (Woodlands). No, I am not a gambler and am not here for riding lessons.

Besides being way out of city, these are two rather secluded spots with an undisturbed air of vibrance that I enjoy hanging out at. Besides the luxury of food and drinks, I like these venues for my thinking spots too, and I rarely need to risk the intrusion of people who know me, when I seek solace in these two places.

3. THE GOLF RANGE

Well, yes, I play and practise ever since my very first visit. I want to get a handicap so that I can move on to course. While this is not extrenuous sports, and was considered a "rich man's sport" in the past, I do find that this simple little game trains one's patience and focus, and it is relaxing. That is one of the so-called sports I do besides my beloved Yoga.

4. THE RIVER AND THE QUAY

I love the entire stretch of river, from Boat Quay to Clarke Quay to Robertson Quay (the former Mohamad Sultan stretch). I've loved it since young, not just for the clubs or restaurants of course. The rivers are always tranquil spots for those who think alot, and need to sort things out alone. The benches or cafes here have always provided me thinking and reflection spots; it feels rather soothing staring at the expanse of flowing water, whether the rivers are low or high in volume.

Of course, I also enjoy the museums and theaters such as Esplanade and Victoria which are situated along the edge of Boat Quay, for the performances. This place was an ideal people-watching grounds, and still is.

5. BUKIT TIMAH AREA

The stretch of Bukit Timah Road beginning from Cluny Court all the way to Upper Bukit Timah Road (near the nature reserves / hill) holds nostalgic memories for  me, probably because my high school was situated along this stretch. While I am not so much of a hill-billy, I don't mind trekking up Bukit Timah hill. The entire stretch of buildings - Serene Centre, Coronation Plaza, King Albert's Park, Beauty World, Bukit Timah Shopping Centre and Bukit Timah Plaza etc all bring back fond memories. I still go there to haunt theSE old hangouts, taking note of how much changes there have been over the decades.

Yes, another stretch of decrepit but history-rich buildings in quaint settings away from town. The good food and chillout places are again, bonuses.

6. HORT PARK

Besides offering a very secluded spot for hiding away from the stress of life and basking in the beauty that Mother Nature has to offer, Vineyard (the restaurant at Hort Park) has a reflective pool that is ideal for picturesque settings anytime. Whether one is seeking inspiration or to create a perfect piece of art, you found your answer.

7. PARKWAY PARADE / KATONG

Besides the charm of having the seaside within reach, Parkway Parade and Katong I12 areas are also the playgrounds of the rich. I love the serenity this stretch offers me, and sometimes wander back to Mandarin Gardens and Neptune Court to revive some old memories as well. The availability of good restaurants, cafes and lounges here are yet again, additional perks.

8. CHANGI INTERNATIONAL AIRPORT

Yes, the local airport - it is one of the best in the world, clean, and quiet. Since young, I used to come here to study. Even now, I still come here a lot to chill, read a book, write, think, and watch planes. So many old memories are esconced here - travels, encounters with pilots and crews, and lost dreams.

9. SENTOSA / VIVOCITY

Yes, another place with seaviews and another "world" away from the city itself. If I don't get to cross over to Sentosa, I enjoy a good view from Vivocity and seabreezes while I put on my thinking cap and work on my stuffs, let my thoughts declutter and enjoy a good coffee or drink. Shopping is secondary.

If I cross over to Sentosa, the seas, and other attractions take over the tasks of soothing me, making me happy. I also like Universal Studios - been there twice and counting. This is a place I can totally let my hair down and relax as though I am a tourist in my own country. Perhaps I am.

10. GARDENASIA / NYEE PHOE FLOWER GARDEN

Situated amongst the very "ulu" and hard to access Neo Tiew Crescent, this is an enchanting place with lovely farmstay villas and a beautific garden area for photography, relaxation and dining purposes. This is a charming little world all on its own, a hidden gem hidden away in the west part of Singapore. Whether one looks at its charming settings made magical with water vapour, or allow themselves to be mesmerized by the lit-up trees (they placed a light into the hollow trunks so the trees glow literally) - this is a lovely spot to lose oneself in.

11. BOTANICAL GARDENS

Another nature reserve that requires no fee, yet provides the richness of nature to all. It is a solidary respite, a haven for those who wish to take long strolls, mediate in silence or simply sit down and think or don't think at all. The mind can be at peace in such a setting. Better yet, a very exquisite restaurant lies herein, poised and looking every bit as romantic as magazine pages would feature it to be.

12. THE WATERS

I wouldnt have mixed these two under one grouping, but I have no choice. I did not realize that I would have so many exotic hangouts, so I guess "water bodies" belong to one category together.

Punggol Marina - a picturesque expanse of waters and gorgeous ferry / ships, like a pier on its own. The lapping waters soothe, and paired with the charming setting the entire atmosphere is simply halcyon.

Bedok Reservoir - no, I love reservoirs in all and I do not come here to take a leap or seek spirits. I tried dragon-boating once, and kind of fell in love with the "row, row, row your boat" experience. It was great fun, this exercise! And the splash of water was thrilling too, surprisingly.

13. SINGAPORE SWIMMING CLUB

This has become a rather recent addition, to accompany a friend. It is great fun to swim here, practice swimming (hone my skills) and afterwards, go for a bite at the bistro / cafe here. I love the waters lately, instead of fearing it. I would love to overcome my hydrophobia eventually.

14. BEAULIEU HOUSE / SEMBAWANG PARK

This has also become another newly discovered haunt. I love the dining-by-the-sea concept, as well as the black-white house with its olden romantic charm. I love the seabreezes and the views. I also like how this place is not easily accessible to all, another haven for the privacy seekers. There is a heartwarming touch to this place, especially when one sees the families pitching tents to camp here, and frolicking happily in the waters. I could stare out at the sea for hours, letting the laughter of other beach-goers play like music to my ears.

15. ARTEASTIQ

It is an art studio / gallery beside its cafe at Mandarin Gallery. I enjoy spending 2-3 hours painting here, whether with friends or alone. Painting keeps my mind off things, yet I am able to "see" clearer after the entire sessions. Also, it allows me to express myself in a different way that Karaoke, retail therapy, sports etc does for me.

That's it, all 15 of my very favorite haunts around the island unraveled. Singapore is really not as boring as some claim - there are places to go and people to see. One merely needs to give it a shot!

Lunch at Royal China @ Raffles

Today is the second time I am back at Royal China @ Raffles, and it is yet another family event. I figure that if I want to return to this lovely restaurant for good dimsum, I need to have a larger group so we can order more items to share. Royal China @ Raffles is situated at none other than 1 Beach Road #03-09 Raffles Hotel Arcade, Singapore 189673 and the number to dial is 6337 1886.

Royal China @ Raffles offers a very comfortable and tranquil setting, soothing, even. Its light cyan / aqua colored walls are often likened to the "Tiffany & Co's Blue Box" hues, and this is a tone of luxury and calmness. The clean-cut furnishings makes the place elegant but non-pretentious.

We started with Char Siew Paus (buns with red, sweet pork meat) - soft and fluffy bun with tender pork cubes within, marinated in a sweet sauce. This is rather tasty, but I still prefer the traditional Hong Kong's Char Siew Pau that comes with the dark-colored minced pork.

The next item we ordered was the Peking Duck with Caviar - they served the skin wrapped in thin sheets of crepe / popiah skins, alongside with a small plate of Caviar, spring onions and a sweet dark sauce on the side. The skin was tasty and crispy, of course, and paired with the somewhat grainy texture and sweet hints of the crepe skins, and crackling caviar, the sensation was amazing.

They served the Peking Duck meat separately, of course. Stripped of its crispy skins, the meat itself was very tender and very easy on the teeth without being tough or chewy, as duck meat tends to be. The flavor was good, though the bottom layer was a tad too salty - soaked in the gravy for too long?

Next, the Char Siew Shu (pastry with red sweet pork meat within) - the crusts was a fluffy shell of slightly-crunchy flour, made all the more fragrant by sesame seeds atop. The red meat bits within (char siew) was delicious and tasty, and there was not a hint of fatty meat - somethhing that we appreciated greatly.

Following this, we had the Scallops Dumplings - a delicious creation of thin, sticky dumpling skin encompassing scallops and shrimps within. The seafood items were fresh and added a touch of flouncy-ness to the dumpling. The leek within (leek or spring onion or some other strong-flavored vegetable within) also gave this dumpling a distinctive flavor.

Now, the Shrimp Dumplings - thin, sticky rice skin with fresh shrimps in its womb. While I enjoyed the almost-gooey texture of the skin in my mouth, and the springy texture of the fresh shrimps, I thought that the dumpling was too bland overall. There was a lack of the natural sweetness of shrimps somehow.

After that, it was the Custard Buns - a favorite amongst all of us. Imagine firm little buns that when poked or bitten into, golden syrup of salted egg (and sugar?) oozing out like chocolate sauce from lava cakes! A delicacy indeed, and we loved the savoury-sweet taste of the custard and the "sandy" texture".  This was a keeper, but we thought it would have been lovelier if we had eaten it the moment it was served, piping hot. As we waited a while before attacking these, the custard became slightly solidified.

We enjoyed the Siew Mai (minced pork meat in wanton skin, steamed) - tender minced pork with no fats, tiny slivers of shitake mushrooms and a fresh shrimp atop. While I rather liked the innovative flavor infused by the shitake mushrooms, the Beau and the Bro thought that it would've fared better without the mushrooms. I also thought that while the minced meat was tasty, the overall texture was a little too soft rather than firm.

What's a good dimsum meal without Chicken Feet / Claw? Yes, this sweet-salty-spicy dish cooked with black bean paste and chilli was scrumptious - crunchy skin (basically the only thing one eats off a chicken foot / claw).

Last but not least, we concluded the meal with their Signature Chee Cheong Fun - 1 roll of char siew, 1 roll of shrimp and 1 roll of scallop. The rice skin was thin and smooth, and the ingredients were fresh and succulent. I thought the sauce could've been improved upon though, because it tasted bland and light soy-sauce like.

We had Pu-Er tea accompanying this palatable lunch all the way. I was hoping we would still have space for Lotus Leaf Glutinuous Rice or desserts, but I had made the mistake of ordering double for many of the above items. So we were all very full at the end of the meal. The total bill for five of us came up to SGD$125.90, which in my opinion was very afforable given the ambience, location and quality dimsum.