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Tuesday 30 October 2018

Dinner at Canton Paradise @ Marina Bay Sands



2 Bayfront Avenue #01-02 The Shoppes at Marina Bay Sands, Singapore 018972
Tel: 6688 7052



Guess who's back at a restaurant under The Paradise Group again, within a short span of two weeks? :) This time it isn't Seafood Paradise (review here) though, but Canton Paradise, for I have not tried their dishes before.




Anyway so I attended the Influencer Revolution conference with some relatives and we were looking for a place for dinner. Canton Paradise popped into mind and we headed over.




Starter of Braised Peanuts and pot of Hot Pot were served. As it was peak period during the weekend, we were informed to vacate the table by 1.5 hours; I wasn't pleased with that waitress' attitude but on the other hand, was glad the restaurant was doing well.



Chee Cheong Fun with BBQ Pork (SGD$6.40) aka rice roll, was served first. The rice sheets were pretty smooth, holding moistened, tender and sweet diced BBQ pork within. Pretty good starter.



Then the Platter of 3 BBQ Combination (SGD$30.80) graced the table. We chose BBQ Pork Belly, Chicken and Roast Irish Duck, topping up $2.00 extra for the BBQ Pork Belly which was a tad salty for us.




Next, some Spinach (SGD$12.80) stir-fried with garlic was served. The leafy parts and stalks were soft and dish was tasty.




Following that, there was the Sliced Fish with Ginger and Spring Onion (SGD$18.80). This was my favorite dish of the night because the fish slices were springy with freshness, firm and tasty.




The French Beans with Minced Pork (SGD$14.80) brought about a delicious crunch in the mouth.



Black Pepper Beef (SGD$20.80) was juicy and succulent, every bite bursting with gentle fiery notes from the black pepper sauce.

Finally, Salted Fish, Tofu and Diced Chicken (SGD$14.80) was served in a claypot and this dish took a while to be served. The salted fish enhanced the flavours of this dish tremendously.

All in all, every one of us enjoyed the dining experience here at Canton Paradise pretty much.




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