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Sunday, 5 August 2018

[Media Invite] Funology SG53 - Durian Buffet Party @ Element, Amara Hotel

165 Tanjong Pagar Road, Level 1 Amara Hotel, Singapore 088539
Tel: 6879 2607
Period: 3-9 August 2018
Time: 6.30pm - 10.30pm
Price: SGD$88.00 (Adult)  / SGD$36.00 (Child)

National Day 2018 is around the corner, and Amara Hotel is hosting a Durian Buffet Party with Mao Shan Wang and Red Prawn durians for you to feast to your heart's desire. The Durian Buffet Party commences on 3 August 2018 and shall continue till 9 August 2018, with quality durians popped open by the Master himself.

Excited enough? Don't stop here. If you choose to visit on 3rd August or 9 August, you get to take A Walk Down Memory Lane. What to expect?

  • Old School Games Stall (think, "Tikam Tikam")
  • Haagen Dazs Ice-Cream Stall (must try the durian ice-cream)
  • Other Old School Games Stall serving Tu Tu Kueh (a flour pastry on pandan leaf, filled with ground peanut or dried coconut) and Muah Chee (a glutinous cake topped with ground peanuts)
  • Caricature Booth by Adam
  • Tropical Fruits and Durian Stalls
  • Installation Photo Booth with retro backdrop and trishaw
  • Trishaw Rides
Yes, it is going to be a night of fun and games, going back in time to reminisce on true blue Singaporean childhood delights.

Need a breather from all that decadent Durians and memory lane delights? Element's Buffet Line-up is the next stop to be, where you get some piping-hot, scrumptious food into your bellies. As usual, the buffet spread comprise a a variety of different cuisine. Japanese Counter - where sashimi and sushi are served; followed by Salads Station (toss your own Rojak as part of National Day specials) and the Chacuterie / Cheese Counter.

I love the Seafood Station for the crustacean delicacies, as well as the Desserts Counter. Oh, for National Day, do grab yourselves some of those mouth-watering Durian desserts such as Durian Pudding, Durian Cake and Durian Panna Cotta.

Then there're Roast Chicken, Peking Duck, Laksa and Japanese Katsu-Don Stations - I personally really enjoyed the Laksa. Look out for charcoal-grilled Satay as part of National Day specials as well. Finally, the Cooked Food Stalls where I delighted in Chili Crab and Black Pepper Crayfish.

You wonder how I managed to stuff this much food into my systems - trust me, I have no idea as well. Dining here is always this fun - everything looks tempting so I would take a bit from each station. If you haven't made plans this National Day yet, come on over to Amara Hotel for an evening of indulgences and give yourselves a good treat! Remember, spaces are limited to make your reservations right now.

Thank you Lindy and Amara Hotel for the fabulous invite for A Walk Down Memory Lane, and delectable Durian Buffet Party.

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