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Wednesday, 29 March 2017

Dinner at Hua Ting Steamboat at Claymore Connect @ Orchard Hotel


442 Orchard Road, #01-08 Mezzanine Level, Claymore Connect @ Orchard Hotel, Singapore 238879
Tel: 6739 6628



Located at the new wing is Orchard Hotel is an elegant-looking Chinese steamboat restaurant, Hua Ting Steamboat, under the Millemium Hotels group. This is not to be confused with the Hua Ting Cantonese restaurant located in the same hotel.




Hua Ting Steamboat Restaurant offers an array of live seafood in its aquariums and serves up a large variety of delicious Cantonese-style quality, unique broths made from scratch daily. The settings is sophisticated, donned in Chinese decor, and comfortable. Private dining rooms are available for large groups. Service surpasses excellence, with rapt attentiveness and efficiency being at the very heart of it.





The restaurant also prepares a good assortment of own-made sauces and dips, leaving us spoilt for choice. I carefully selected only the ground chilli powder and sambal paste, as I am usually not a dips person.



Pots of Chinese Tea were also served, in gorgeous tea-ware. Some of us enjoyed glasses of Red Wine to enhance the dining experience, perfect for celebratory events.


They had a very good selection of different steamboat soup broths - divided into steamboat broths, Chef's Creations broths, hotpot broths and Yuan Yang (duo) broths. We were a large group of about 10 persons, so we shared 3 types of broths.



The Superior Fish Soup with Winter Melon and Conpoy (dried scallops), (SGD$34.00), was from the Chef's Creations list, and is easily one of their signatures. Identified by a large, jagged-edged winter melon in the middle of the rippling clear soup, this soup was simply brimming with luscious flavour of its superior ingredients.



From the Yuan Yang selections (SGD$26.00 for 2 soups), we chose Sichuan (Sze-chuan) styled Mala Seaweed Soup with Beansprouts and Shark's Bone Cartilage Soup with Fresh Beancurd Sheets -the former was spicy, flaming the palate up deliciously whereas the latter soup base was more saccharine in taste; the 2 of them made for a good contrast.


Plates of Crispy Fish Skin (SGD$4.00 for half / SGD$8.00 for full) started us on the meal, utterly addictive and appetite-whetting - shattering wonderfully in the mouth.

We also had an assortment of lots of smaller items including those from the Hand Made category - starting with Fresh Bean Curd Sheets (SGD$3.00 for half / SGD$6.00 for full), Bean Curd Sheets stuffed with Salted Egg Yolk (SGD$6.00 for half / SGD$12.00 for full), Tau Pok Stuffed with Fish Paste (SGD$7.00 for half / SGD$14.00 for full), Fresh Prawn Dumplings (SGD$8.00 for half / SGD$16.00 for full), and Luncheon Meat (SGD$3.00 for half / SGD$6.00 for full).



Vegetables consisted of Enoki Mushroom (SGD$4.00 for half / SGD$8.00 for full), Shimeiji Mushroom (SGD$4.00 for half / SGD$8.00 for full), Tianjin Cabbage (SGD$3.00 for half / SGD$6.00 for full), Baby Spinach (SGD$3.00 for half / SGD$6.00 for full), Tong Hao (SGD$3.00 for half / SGD$6.00 for full) also known as Chrysanthemum Coronarium, and Lettuce (SGD$3.00 for half / SGD$6.00 for full).



Seafood items comprised Japanese Fresh Scallops (SGD$13.00 for half / SGD$26.00 for full), Fresh Shrimp Pasta Ball stuffed with Minced Pork and Chinese Rice Wine (SGD$8.00 for half / SGD$16.00 for full), Dace Fish Paste Ball stuffed with Preserved Tangerine Peel (SGD$6.00 for half / SGD$12.00 for full), Fresh Squid (SGD$6.00 for half / SGD$12.00 for full), Sliced King Garoupa (SGD$13.00 for half / SGD$26.00 for full), and Prawns (SGD$8.00).





Finally, the meat items, which we had the most, I believe - Fresh Pig's Intestines (SGD$5.00 for half / SGD$10.00 for full), Fresh Sliced Chicken (SGD$5.00 for half / SGD$10.00 for full), Fresh Sliced Pork Neck (SGD$6.00 for half / SGD$12.00 for full), US Kurobuta Pork (SGD$6.00 for half / SGD$12.00 for full), US Kurobuta Pork Belly (SGD$7.00 for half / SGD$14.00 for full), Minced Pork Meatball with Water Chestnut (SGD$7.00 for half / SGD$14.00 for full), Sliced US Angus Beef (SGD$12.00 for half / SGD$24.00 for full) and US Prime Beef Rolled with Enoki Mushrooms (SGD$14.00 for half / SGD$28.00 for full).



We ended the extremely enjoyable meal with Seasonal Mixed Fruit Platter (SGD$6.00), made up of colorful fresh cut fruits such as grapes, rock melon, dragonfruit and water-melon served on a bed of ice, juicy and sweet.

It was a fabulous dining experience here from start to finish, from service to quality of food items as well as ambience. We would be happy to return for more, or just to enjoy some of these unique handmade delicacies again.








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