1 Keong Saik Road, #01-02 Singapore 089109
Tel: 6338 8035
Nestled along the row of shophouses at Keong Saik Road is The Daily Roundup, a cosy cafe / crêperie serving heavy brunches, aromatic coffee as well as delicious desserts. For their crêpes, they even collaborated with one of Singapore's most prestigious French chefs to come up with distinctly light yet immensely satisfying crêpes for dessert lovers.
The Daily Roundup is also founded by the owner of The Working Capitol, which explains why it sits in TWC's foyer. Just for your information, TWC is a shared co-working and event space, constantly filled with networking attendees as well as entrepreneur types.
An array of pastries greeted us as we entered, and made our way over to the counter to place our orders. The service crew was affable, probably because they were all familiar with *Sidney, I don't know. They serve Papa Palmeta Specialty coffee, Artisan Comptoir Francais tea, hot chocolate as well as a range of spirits and wines.
*Sidney had the usual Skim Latte (SGD$5.00), which he said was very good.
I chose the Cappuccino (SGD$5.00), reveling in the aromatic flavour of the foamy coffee, a medium-bodied coffee beverage topped with pretty latte art.
I would like to come back for their crêpes, since these are their specialties.