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Thursday, 30 July 2015

[Press Release] Celebrate the Golden Jubilee with the rest of the Nation at The Kitchen Table - Lion Remix

Take a stroll down the memory lane and relish Singapore’s 50 years of success with Lion Remix, at the kitchen table on 8th and 9th August 2015. Featuring the treasured flavours of Singapore, Lion Remix is set to tantalise the nation’s love for street food with a W twist. 

Available for two days only, dazzle your palates with a delectable spread of local culinary delights such as Singapore’s signature chilli crab with fried mantou, wok fried cereal prawns, sambal inspired squid and Alaskan crabmeat popiah, among others. Let’s raise our glasses to the final toast in celebration of Singapore’s Big 50 as one united nation.

Dine in beautiful settings with your family to celebrate the Golden Jubilee now. 

Lions Remix Menu comprise of
1.  Alaskan Crabmeat Popiah
2.  Slow-cooked Chicken Laksa
3.  Wok-fried Cereal Prawns
4.  Sambal Inspired Squid
5.  Singapore Chilli Crab, Fried Mantou (buns)
6.  Stir-fried Water Spinach with Sambal
7.  Oyster & Spring Onion Omelet

For more information or to make reservations, please feel free to visit:

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