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Monday, 20 January 2014

Dinner at Black Angus Steakhouse

It was the annual gathering between Edwin*, Chris*, Aimee* and I, so since the lady wanted to sink her teeth into some red meat, I suggested going to Black Angus for dinner. With its large. distinctive signboard drawing the eyes of pedestrians, it was hard to resist the temptation to just pop in for a meaty feast. at 1 Tanglin Road #01-08 Orchard Parade Hotel, Singapore 247905. The number to call is 6734 1181.

This American steak and seafood house oozes warm hospitality, coziness and a very relaxing ambience that makes one feel right at home. We snagged one of the comfortable booth seats and pawed the menus eagerly.

We started off with the Shrimp-by-the-Dozen Cocktail for sharing. A dozen of very succulent and fresh shrimps to be dipped in their special spicy-sweet sauce. This was a tantalizing starter for us. Three shrumps each did not seem sufficient.

My Plain Salad came next - just a plate of crisp greens with no dressing, so I sprinkled black pepper over it. I would say this was very healthy, no calories from dressing.

I had the Sirloin Steak (medium rare) and Salmon Combo - tender, juicy beef that went well with black pepper sauce, and buttery smooth salmon fillet. The fact that the steak was slightly charred, giving it that smokey hint, delighted my tastebuds. I also liked the sides of greens and crispy fries - this made for a very hearty and wholesome American fare.

The rest of them had steaks and prime ribs as well, and everyone enjoyed their large portions of dinner. We spent SGD$50.00 each on dinner, all leaving with full bellies.

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